Ingredients
- 2 Tbsp extra-virgin olive oil, divided
- 1 shallot or small onion, minced
- 1 clove garlic, grated on a Microplane grater or very finely minced
- 2 Tbsp chopped walnuts
- 2 tsp smoked sweet paprika
- 4 pitted prunes, roughly chopped
- 1 medium beet, boiled in water to cover until tender, peeled, and shredded on the large holes of a box grater
- 2 Tbsp red wine vinegar
- 2 cups cooked brown rice (follow instructions on the package)
- 1 (15-oz) can black beans, drained and briefly rinsed
- 3 Tbsp oat bran or instant oatmeal
- 1 large egg (optional)
- Kosher salt
- 4 brioche buns, toasted
