Ingredients 4 medium sized patty pan squash 1 clove finely chopped garlic 1⁄4 cup extra virgin olive oil Directions Cut squash length wise and remove seeds. Wash and pat dry. Pre-heat grill (stovetop or outdoor bbq) to 400°F. Mix olive oil, finely chopped garlic, salt and pepper.* Brush squash with olive oil mixture and place face down on grill. Cover and grill for 4 to 6 minutes. Brush top side of squash and turn over, cover and grill for another 4 to 6 minutes. Repeat if necessary, until squash is brown on both sides. Notes *Change it up with an easy addition of rosemary, oregano, fresh basil or red pepper flakes. Tags: squashvegetarianvegangrilling You Might Also Like... Ratatouille on Grilled Bread Grilled Tofu with Fresh Herb Sauce Maple Cinnamon Delicata Squash Salad