Number of Servings: Serves 4 Ingredients 4 medium sized patty pan squash 1 clove finely chopped garlic 1⁄4 cup extra virgin olive oil Directions Cut squash length wise and remove seeds. Wash and pat dry. Pre-heat grill (stovetop or outdoor bbq) to 400°F. Mix olive oil, finely chopped garlic, salt and pepper.* Brush squash with olive oil mixture and place face down on grill. Cover and grill for 4 to 6 minutes. Brush top side of squash and turn over, cover and grill for another 4 to 6 minutes. Repeat if necessary, until squash is brown on both sides. Notes *Change it up with an easy addition of rosemary, oregano, fresh basil or red pepper flakes. Nutrition Info: 293 Calories, 3 g Protein, 0 mg Cholesterol, 45 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 6 g Fiber, 14 g Total fat (2 g sat), 13 mg Sodium, ★★★★★ Vitamin B1 (thiamine), Vitamin B6, Vitamin C, ★★★ Magnesium, Potassium, ★★ Phosphorus, ★ Vitamin B3 (niacin), Vitamin E, Calcium, Iron, Folate Share this content. facebooktwitterpinterestlinkedinredditemail Contributor The Taste for Life Test Kitchen The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process. You Might Also Like... Vegetable Kebabs with Smoked Paprika Maple Cinnamon Delicata Squash Salad Rosemary Skewers with Sweet & Citrusy Italian Dressing Tags: squashvegetarianvegangrilling