- Cut bananas into slices.
- Put into airtight containter.
- Freeze for at least two hours - overnight for best results.
- Blend frozen bananas, pulsing and occasionally mixing until you get a smooth, creamy texture.
- Serve immediately for a softer consistency. Put in airtight container and freeze for a harder consistency.
If desired, once bananas are smooth, blend toppings into the ice cream.