One Ingredient "Ice Cream"

Prep Time: 
10 minutes + overnight freeze


  • Organic bananas (The more you use, the more ice cream you will have)
  • Toppings if desired


  1. Cut bananas into slices.
  2. Put into airtight containter.
  3. Freeze for at least two hours - overnight for best results.
  4. Blend frozen bananas, pulsing and occasionally mixing until you get a smooth, creamy texture.
  5. Serve immediately for a softer consistency. Put in airtight container and freeze for a harder consistency.


If desired, once bananas are smooth, blend toppings into the ice cream.

Here's the Chocolate Fondue Recipe