Ingredients
- Organic bananas (The more you use, the more ice cream you will have)
- Toppings if desired
- Cinnamon
- Honey
- Dark Chocolate Fondue
- Peanut Butter
- Nuts
- Cocoa Powder
- Ginger
- Dark Chocolate Chips
Prep Time:
10 minutes + overnight freeze
Directions
- Cut bananas into slices.
- Put into airtight containter.
- Freeze for at least two hours - overnight for best results.
- Blend frozen bananas, pulsing and occasionally mixing until you get a smooth, creamy texture.
- Serve immediately for a softer consistency. Put in airtight container and freeze for a harder consistency.
Notes
If desired, once bananas are smooth, blend toppings into the ice cream.
