Colorful Quinoa Medley

Quinoa Medley

• 2 cups EDEN Quinoa, washed and drained
• 2 ¹⁄₄ cups water
• 1 medium organic tomato, diced
• 1 medium cucumber, peeled if waxed, seeded and chopped
• 1 cup scallions, sliced
• 3 cloves garlic, minced
• ³⁄₄ cup fresh parsley, minced
• ³⁄₄ cup pine nuts, lightly pan toasted
• ¹⁄₂ cup pitted black olives, sliced thin
• ¹⁄₂ cup roasted red peppers, drained and diced

Dressing

• 2 Tbsp EDEN Extra Virgin Olive Oil
• 1 ¹⁄₄ Tbsp EDEN Ume Plum Vinegar, or to taste
• 2 tsp lime juice, freshly squeezed