John Ash

Dubbed the “Father of Wine Country Cuisine,” Chef John Ash opened acclaimed John Ash & Company in 1980 and it continues today.

He has had a show on KSRO radio (The Good Food Hour) for 38 years, and hosted two shows on the Food Network. 

John teaches widely to professional and home cooks. He has written six books and is a two-time James Beard Award winner as well as a Julia Child Cookbook of The Year.