Ingredients
- 1 pie crust, thawed but not baked*
- 4 large eggs
- 1 cup low-fat milk**
- Salt and freshly ground black pepper to taste
- 2 tsp olive oil
- 1 Tbsp chopped shallots
- 8 oz smoked salmon, cut into small pieces
- 1 cup shredded low-fat Swiss cheese
- 2 Tbsp chopped dill
