Ingredients
- 2 Tbsp olive oil
- 1 tsp fresh garlic, minced
- 1 cup zucchini squash, sliced
- 1 cup yellow squash, sliced
- 1⁄2 tsp sea salt
Directions
- Heat olive oil over medium-high heat.
- Add garlic and saute until brown.
- Add in zucchini and yellow squash and saute until just tender, about 5 minutes.
- Place on serving dish and sprinkle with salt.
Nutrition Info:
Calories: 74 Fat: 6.8g Carbohydrate: 3.2g (Dietary Fiber: 1.2g Sugars .8g) Protein: 0.7g Sodium: 2.0g Potassium: 171g
