Ingredients
- 4 boneless, skinless chicken breasts - diced
- 1⁄2 cup chopped carrot
- 1⁄3 cup raisins
- 1 shallot, sliced
- 1 Tbsp olive oil
- 4 thin slices of fresh ginger root
- 2 cloves garlic - crushed
- 1⁄2 tsp curry powder
- 1 tsp cumin
- 1⁄2 tsp whole cloves
- 3⁄4 cup chicken stock
- 1 Tbsp cider vinegar
- salt and pepper
- jasmine rice - cooked separately
