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Slow Cooked Curry Chicken

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a bowl of curried chicken on jasmine rice
Number of Servings: 
Serves 4

Ingredients

  • 4 boneless, skinless chicken breasts - diced
  • 1⁄2 cup chopped carrot
  • 1⁄3 cup raisins
  • 1 shallot, sliced
  • 1 Tbsp olive oil
  • 4 thin slices of fresh ginger root
  • 2 cloves garlic - crushed
  • 1⁄2 tsp curry powder
  • 1 tsp cumin
  • 1⁄2 tsp whole cloves
  • 3⁄4 cup chicken stock
  • 1 Tbsp cider vinegar
  • salt and pepper
  • jasmine rice - cooked separately

Equipment

  • Slow Cooker

Directions

  1. Rinse, dry, and season the chicken with salt and pepper.
  2. Heat the olive oil in a skillet and add the chicken to lightly brown, about 3 minutes per side.
  3. Transfer chicken to slow cooker and top with carrots, raisins, and shallots.
  4. Combine remaining ingredients in a bowl, whisk to combine and pour over chicken.
  5. Turn slow cooker to High and cook for 3 to 3 1⁄2 hours.
  6. Serve over jasmine rice.
Nutrition Info: 
With 1⁄2 cup rice each: 551 Calories, 66 g Protein, 199 mg Cholesterol, 42 g Carbohydrates, 10 g Total sugars (0 g Added sugars), 3 g Fiber, 12 g Total fat (2 g sat), 449 mg Sodium, ★★★★★ Vitamin B3 (niacin), Vitamin B6, Phosphorus, ★★★★ Vitamin B1 (thiamine), Vitamin B2 (riboflavin), ★★★ Magnesium, ★★ Vitamin B12, Potassium, Zinc, ★ Vitamin A, Vitamin E, Folate, Iron

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Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.

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