Ingredients
- 1 Tbsp olive oil
- 1 onion, finely chopped
- 1 red bell pepper, finely chopped
- Salt and freshly ground black pepper
- 1 red chili, seeded and finely chopped
- 2 garlic cloves, finely chopped
- 1 heaping tsp smoked paprika
- 1 tsp ground cumin
- 1⁄2 tsp dried oregano
- 2 (14 oz) cans black beans
- 2 sprigs thyme
- 1 heaping tsp vegetable stock granules
- 1 tsp balsamic vinegar
- Juice of 1 lime
- To serve:
- 1 avocado, roughly chopped
- Handful of chopped cilantro
- Juice of 1⁄2 lime
