Prep Time: 10 minutes prep time + overnight sit time Number of Servings: 1 Recipe Source: OATrageous Oatmeals by Kathy Hester ($19.99, Page Street Publishing Co., 2014) Ingredients 2⁄3 cup vanilla nondairy milk 1 tsp Earl Grey tea in a tea ball (or 1 tea bag) 2⁄3 cup blueberries 1⁄3 cup rolled oats 1 Tbsp agave nectar, or sweetener of choice, to taste Directions Heat milk until very hot but not boiling and then steep tea for 4 minutes in it. Once you discard the tea leaves or tea bag, you are left with Earl Grey flavored milk! Add all remaining ingredients and the steeped tea to a mason jar or a dish with a cover. Mix well and let sit in fridge overnight. Stir and eat. Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Applesauce Blueberry Mini Muffins Charred Breakfast Kale Slow-Cooker Maple-Pear Butter Tags: oatsblueberriesteabreakfastvegetarianvegan