Ingredients
- 2 c low-sodium vegetable or mushroom broth
- 1 c wild rice, rinsed well and drained
- 3 medium carrots, chopped into 1-inch chunks
- 1 zucchini, chopped into 1-inch chunks
- 1 small yellow onion, chopped
- 2 c broccoli florets
- 1 1⁄2 c cremini mushrooms, quartered
- 2 Tbsp grapeseed or sunflower oil
- 1 1⁄2 tsp coarse sea salt, divided
- 3 Tbsp extra-virgin olive oil
- 2 Tbsp balsamic vinegar
- 2 cloves garlic, minced
- 1 Tbsp dried Italian herbs
