Ingredients
- 4 cup mixed salad greens
- 1 (15 oz) can white cannellini beans, drained and rinsed
- 1 can solid white tuna, drained and flaked with a fork
- 1⁄2 cup pitted Kalamata olives
- 1⁄4 of a small red onion, thinly sliced
- 1 small tomato, diced
- Tuscan Vinaigrette
- Lemon wedges