Strawberry-Kiwi Slaw and Honey-Mustard Dressing
By The Taste for Life Community
Prep Time
20 minutes
Number of Servings
Serves 4
Ingredients
Dressing
- 2 tsp Dijon mustard
- 1 tsp dried tarragon or 2 tsp fresh, chopped leaves
- 1 Tbsp honey
- 2 tsp olive oil
- 1 Tbsp plain nonfat yogurt
Salad
- 1 cup chopped ripe strawberries
- 1 ripe kiwi, peeled and sliced into thin strips
- 2 cups very finely shredded cabbage
- 1⁄4 cup fresh cilantro, washed and chopped (optional), or substitute 1⁄4 cup fresh chopped chives
Directions
- In small bowl, combine all dressing ingredients. Set aside.
- In salad bowl, lightly toss fruits, cabbage, and cilantro or chives.
- Divide onto 4 salad plates. Divide dressing evenly among the plates; serve any remaining dressing on the side.
Nutrition Info
71 Calories, 1 g Protein, 12 g Carbohydrates, 2 g Fiber, 3 g Total fat (2 g mono, 1 g poly), 61 mg Sodium, Vitamin C, Vitamin K, Vitamin A, Folate, Manganese
Contributor
The Taste for Life Community
The TasteForLife Community is comprised of a colorful collection of culinary aficionados, all of whom have a desire to create and prepare recipes with a focus on natural and healthy ingredients.
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