Buffalo Chicken Tacos

For the Buffalo Sauce

• 2 Tbsp vegetable or extra-virgin olive oil
• 1 ¹⁄₂ Tbsp white vinegar
• ¹⁄₄ tsp cayenne pepper
• ¹⁄₈ tsp garlic powder
• ¹⁄₂  tsp Worcestershire sauce
• 2 tsp Tabasco sauce
• ¹⁄₄ tsp sea salt
• 6 Tbsp Louisiana hot sauce

For the Tacos

• 2 Tbsp mayonnaise
• 1 Tbsp chipotle sauce, or more to taste
• 1 lb chicken tenders
• Sea salt and freshly ground black pepper
• 1 cup all-purpose flour or brown rice flour (if you’re gluten-free)
• 1 Tbsp garlic chili oil, optional
• 1 Tbsp canola oil
• 4 (6-inch) flour tortillas (or corn tortillas if you’re gluten-free)
• 1 plum tomato, diced
• 1 Tbsp minced fresh cilantro
• ¹⁄₂ cup microgreens
• ¹⁄₂ cup blue cheese crumbles