Ingredients
- 1⁄2 cup raw cashews
- 2 cups peeled and cubed butternut squash
- 1 cup unsweetened plain almond milk
- 1 Tbsp lemon juice
- 4 Tbsp nutritional yeast
- 1 tsp dry mustard
- 1⁄2 tsp paprika
- 1 Tbsp cornstarch or potato starch
- 1 (12 oz) package elbow macaroni pasta
- 1 tsp olive oil
- 3 cups packed sliced baby spinach
- Salt and freshly ground black pepper