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Walnut & Raisin Loaf

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Walnut & Raisin Loaf sliced on a round wooden cutting with bread knife.
Prep Time: 
50 min prep time
Number of Servings: 
6
Recipe Source: 
From How to be Gluten Free and Keep Your Friends: Recipes & Tips by Anna Barnett ($19.99, Quadrille, 2019)

Ingredients

  • 5 eggs
  • 3 Tbsp coconut oil, melted
  • 2 Tbsp honey
  • 2 1⁄2 cup ground almonds (almond flour)
  • 1 tsp gluten-free baking powder
  • 1⁄2 tsp ground cinnamon
  • Sprinkle of sea salt flakes
  • 1 cup walnut halves, toasted
  • 1⁄2 cup raisins
  • Butter, to serve, optional

Directions

  1. Preheat oven to 360º. Line a 10-inch loaf pan with parchment paper.
  2. Break eggs into a large bowl. Add melted coconut oil and honey, whisking to ensure everything is thoroughly mixed.
  3. Add ground almonds, baking powder, cinnamon, and salt. Add toasted walnuts and raisins. Mix together well.
  4. Pour mixture into lined loaf pan. Bake for around 30 to 35 minutes or until golden.
  5. Remove from oven and allow to cool slightly before turning out of pan. Serve warm, sliced, with butter, if desired.
Nutrition Info: 
Per serving (without butter): 283 Calories, 10 g Protein, 15 g Carbohydrates, 3 g Fiber, 22 g Total fat (5 g sat), 127 mg Sodium, ★★★ Phosphorus, ★ Vitamin B2 (riboflavin)

Check Out These Great Tips!

If you’re new to gluten-free baking, you’ve probably discovered that it’s a science completely different from traditional baking. The standard rules no longer apply. But with a little know-how, you can make treats to be proud of.

Gluten-Free Baking Tips & Tricks in the Kitchen

Wooden spoons of various gluten free flour on a light gray background.

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