Ingredients
- 1⁄2 pint of heavy whipping cream
- 1⁄2 to 1 tsp vanilla, to taste
- 1⁄2 Tbsp sugar, to taste
Prep Time:
10 minutes
Number of Servings:
Serves 8 or more
Recipe Source:
Equipment
- Handheld Mixer
Directions
- Mix the ingredients together and beat on high using a hand-held mixer or a KitchenAid mixer with the whisk attachment. It will take several minutes for the liquid cream to transform into stiff peaks.
- If you beat the whipping cream until it is too stiff you can add more cream and continue beating.
Notes
- Leftover whipped cream often starts to separate and lose its form. Simply add more cream (if need be) and whip it again.
Nutrition Info:
105 calories, 11g fat, 1.4g carbohydrates (Dietary fiber: 0, Sugars: 0.6g) 11.4g sodium, 0.6g protein
