Za’atar is a Middle Eastern spice blend of dried herbs, sesame seeds and sumac. It’s very savory and aromatic, and I recommend everyone add it to their pantry. These chicken thighs are seasoned with za’atar and roasted with cauliflower, red onion, lemons and whole garlic until the chicken is tender and the skin is crispy. You literally put everything on a sheet pan, rub it with seasonings and toss it in the oven. It is a full Middle Eastern–inspired meal. Enjoy the chicken as prepared or served with basmati rice, warm naan bread or roasted sweet potatoes.
The Busy Chef’s Guide to Next-Level Dinners
Take your weeknight dinners from same-old to spectacular with these stand-out recipes. Thanks to ingenious quick-prep options, easy sheet pan meals, and set-it-and-forget-it Instant Pot and slow cooker dinners, readers can make gourmet level-meals without spending all night in the kitchen.
