Ingredients
- 2 Tbsp olive oil
- 1 medium yellow onion, diced
- 1 Tbsp minced garlic
- 2 lb. butternut squash, peeled, seeded, and diced into 1-inch cubes (about 5 to 6 cups)
- 1 cup red lentils
- 6 cups vegetable broth
- 2 tsp ground cumin
- 2 to 4 servings ChildLife Essentials Echinacea
- Salt and pepper, to taste
- 1 cup light or full-fat coconut milk
