Ingredients
- 1 package Ezekiel 4:9 Sprouted Grain Low Sodium Tortillas
- 4 tsp coconut oil, divided
- 10 oz goat cheese
- 6 oz fresh cranberries
- 1⁄2 cup orange juice
- 1⁄4 to 1⁄3 cup coconut sugar (sweeten sauce to taste)
- 2 tsp orange zest
- Fresh rosemary
In partnership with Food For Life
Number of Servings:
18 pieces (Serves 9)
Recipe Source:
Directions
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Cranberry Goat Cheese
- Start by making the cranberry sauce. Grab a medium sized saucepan and add 1⁄4 to 1⁄3 cup of coconut sugar (depending on how sweet you want it) and 1⁄2 cup of orange juice and stir until dissolved.
- Once sugar is dissolved, stir in the cranberries and cook until they start to pop and thicken the sauce, about 10 minutes. and cook over medium heat.
- Remove heat and add the cranberry sauce to a bowl to cool. Add 2 tsp of orange zest, stir and set aside.
- While the cranberry sauce is cooling down, soften 10 oz of goat cheese to room temperature and use a fork to break it up into a spreadable consistency in a medium mixing bowl.
- Once the cranberry sauce has cooled down and is now thickened, spoon about 2 Tbsp over the softened goat cheese in dollops and gently swirl in the cranberry sauce, being careful not to overmix.
- Refrigerate immediately until set.
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Tortilla Cups
- Preheat oven to 375 degrees.
- Using a small bowl, place it upside down over the tortillas, and cut out 3 circles per tortilla with a knife.
- Grease up a mini muffin tin using 2 tsp coconut oil and a paper towel. Place each tortilla circle into the mini muffin tin to create a cup. Spoon an additional 2 tsp coconut oil on top to help crisping.
- Bake at 375 for 10 minutes or until crisp and lightly brown. Let cool.
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Assemble and Serve
- Using a spoon or a cookie scooper, scoop out a dollop of the cranberry goat cheese mixture into the tortilla cups. Top with extra cranberry sauce if desired.
- Top with a sprig of rosemary on each tortilla cup, place on a holiday platter, and enjoy!
Nutrition Info:
Made with 1⁄4 cup coconut sugar: 236 Calories, 10 g Protein, 15 mg Cholesterol, 25 g Carbohydrates, 7 g Total sugars (5 g Added sugars), 4 g Fiber, 11 g Total fat (7 g sat), 241 mg Sodium, ★★ Phosphorus, ★ Vitamin A, Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B6, Vitamin C, Iron, Zinc
