Ingredients
- 2 Tbsp olive oil
- 1 or 2 cloves garlic, chopped
- 1⁄2 lbs asparagus, trimmed and chopped
- 1⁄3 cup shredded Asiago cheese
Prep Time:
15 minutes
Number of Servings:
4 servings
Directions
- Heat olive oil in a saute pan with a clear lid over medium heat. Add garlic and saute for 30 seconds.
- Stir in asparagus and increase heat to medium-high.
- Add 2 tablespoons water, cover, and steam one minute, or until asparagus is bright green and just tender.
- Remove from heat, stir once more and then sprinkle Asiago over the top.
- Replace the lid to melt the cheese and keep dish warm until serving.
Notes
- To make this dish extra-special, saute 1⁄3 cup fresh breadcrumbs of your choice with a tablespoon of olive oil until they’re golden brown and crispy. Mix into the asparagus just before step 5.
Nutrition Info:
115 Calories, 5 g Protein, 5 g Carbohydrates, .5 g Fiber, 9 g Total fat, 140 mg Sodium, ★★★★★ Vitamin C, ★★★★ Vitamin A, ★ Folate
