Raspberry Clafoutis
By The Taste for Life Test Kitchen
Prep Time
50 minutes
Number of Servings
Serves 6
Ingredients
- 1 tsp unsalted butter
- 2 cups raspberries, fresh or frozen
- 3 eggs
- 1 cup whole milk
- 1⁄2 cup small-curd cottage cheese
- 1⁄3 cup sugar
- 1⁄2 cup flour
- 1 tsp vanilla extract
Directions
- Preheat oven to 375°. Grease bottom and sides of a 9 1⁄2-inch round glass baking dish with butter.
- Place raspberries in bottom of greased dish.
- Whisk together eggs, milk, cottage cheese, sugar, flour, and vanilla extract in a bowl.
- Pour egg mixture over raspberries. Bake until puffed and golden, 40 to 45 minutes.
Nutrition Info
185 Calories, 8 g Protein, 89 mg Cholesterol, 27 g Carbohydrates, 16 g Total sugars (11 g Added sugars), 3 g Fiber, 5 g Total fat (2 g sat), 108 mg Sodium, ★ Vitamin B2 (riboflavin), Vitamin B12, Vitamin C, Phosphorus
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Berberine is one of nature’s most versatile plant-based extracts. Scientifically studied across the globe to support a variety of health factors, it’s become a popular and powerful way to support blood sugar levels and glucose metabolism. Ultra Berberine delivers 500mg in every serving. It also includes patented Chromax chromium to support nutrient metabolism, and cinnamon bark extract to support insulin sensitivity.