Spring Rainbow Veggie Bowl with Ezekiel 4:9 Flax Sprouted Whole Grain Bread Croutons
Image courtesy of Food for Life
In partnership with Food For Life
- 1 cup cooked grains
- 1 small sweet potato, roasted and cubed
- 1⁄2 cup sugar snap peas, halved
- 1⁄2 cup shredded carrots
- 1⁄4 cup thinly sliced radishes
- 1⁄2 red bell pepper, thinly sliced
- 1⁄4 cup thinly shaved fennel
- 1 cup of spinach
- 2-3 slices Ezekiel 4:9 Flax Sprouted Whole Grain Bread, cubed and toasted
- 1-2 tsp olive oil
- 1 tsp lemon juice
- Fresh dill and parsley
- Salt and pepper
- Sprinkle of pumpkin, sunflower, or hemp seeds
- Peel the sweet potato, cube, toss with olive oil, salt, and pepper, then roast at 400 degrees for 20–25 minutes until tender.
- Cut the bread slices into cubes, toss with olive oil and a pinch of salt, lay out on a baking sheet, and toast the bread cubes at 375 degrees for 10-12 minutes, flipping them over halfway through.
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Toss quinoa with the fresh veggies, lemon juice, olive oil, salt, and pepper.
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Add the quinoa and veggies to a bowl, and top with the crunchy bread cubes.
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Garnish with fresh herbs and seeds of choice.
Food For Life
Food For Life takes the time to sprout the grains in most all of their products to release nutrients that would otherwise remain dormant. In other cases, they use more than 18 grains and seeds from all over the world in a single loaf of bread, so you can benefit from the most nutrient rich, wholesome products out there.
Food For Life developed yeast-free, gluten-free, vegan and diabetic-friendly selections that promote wellness, happiness and assure peace of mind. From their pastas and breads, to their cereals, tortillas and english muffins, they strive to bring you the very best food for your life.
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