Prep Time: 5 minutes Recipe Source: Brooke Jonsson Ingredients 1 ripe avocado 2 Tbsp honey 1⁄3 c coconut cream 1 tsp lemon juice 1 tsp Plant-Sourced Minerals Directions Combine all ingredients in a blender. Pour into a glass container with tight-fitting lid and store in the fridge for up to one week. To use: Apply mask to a clean-skin face and leave on for 10–15 minutes. Wash off with warm water and apply moisturizer immediately. Notes We recommend using local, organic and non-GMO ingredients whenever possible. Share this content. facebookpinterestlinkedinredditemail You Might Also Like... Beet Tea Sandwiches with Dilly Tofu Cream Cheese Avocado and Egg Sandwich Baked Avocado with Red Rice Salsa Tags: avocadomoisturizingfacials