Carrot Coriander Tomatillo Sauce

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Prep Time:

20 minutes

Ingredients

10 oz carrot coriander soup
¹⁄₄ cup orange juice
¹⁄₄ cup roasted tomatillos
¹⁄₄ cup dark brown sugar
1 tsp Sherry vinegar
1 tsp lime juice
¹⁄₄ tsp Tabasco sauce
¹⁄₄ tsp ancho chile powder
¹⁄₄ tsp salt
1 Tbsp fresh cilantro, finely chopped
Pinch of cumin

Directions

Place all ingredients in a small saucepan over medium heat. Mix thoroughly.
Bring mixture to a simmer. Remove from heat.
To store, cool to room temperature, cover, and refrigerate.

Notes

Try this sauce with grilled meat, on southwestern food, tossed with roasted sweet potatoes, mixed with rice, or as braising liquid.

Nutrition Info:

70 Calories, 16 g Carbohydrates, 1 g Fiber, 1 g Total fat, 180 mg Sodium, Vitamin A

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Contributor

Chef Joseph Ascoli

Joseph Ascoli is the corporate executive chef for Kettle Cuisine. Follow him on Twitter.

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