Wild Rice Stuffing with Apples and Dried Cranberries

Advertisement

Prep Time: 
20 minutes
Number of Servings: 
8

Ingredients

  • 2 cups uncooked wild rice
  • 3 Tbsp unsalted butter
  • 1 cup onion, diced 1/3 inch 
  • 1 cup celery, diced 1/3 inch 
  • 1 cup apples, diced 1/3 inch 
  • 1 cup dried cranberries
  • 1 tsp dried thyme
  • 1/2 tsp dried marjoram
  • 1/2 cup chopped fresh parsley
  • Salt and black pepper to taste

Directions

  1. Preheat oven to 350°. Cook rice according to package directions. (Use chicken or vegetable broth in place of water for more flavor.) Drain rice in a colander.
  2. Melt butter in a large skillet over medium heat. Add onion and celery, and cook until soft, approximately 8 minutes. Add apple and cook for 5 minutes. Remove from heat and add cranberries, thyme, marjoram, parsley, and salt and pepper to taste.
  3. Transfer mixture to a large oiled baking dish. Bake, covered, until stuffing is heated through, approximately 30 minutes.
Contributor: 

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook, and learn, in the process.

More from The Taste for Life Test Kitchen