Baked Peach English Muffin French Toast

Number of Servings: 
Serves 3 to 4
Recipe Source: 



  1. Preheat your oven to 450 degrees Fahrenheit.
  2. Defrost, split open, and cube 6 Cinnamon Raisin Ezekiel 4:9 English Muffins.
  3. Place the English muffin pieces on a baking sheet and toast in the oven for 5 minutes.
  4. Take out of the oven, then reduce the heat to 350 degrees Fahrenheit.
  5. In a medium mixing bowl, whisk together 4 eggs, 1 tsp vanilla extract, 13 tsp ground cinnamon, 2 cups non-dairy milk, and 14 cup maple syrup until combined.
  6. Add the cubed English muffins and 2 cups of cubed fresh peaches to a 9-inch round cake pan that is greased with coconut oil or vegan butter.
  7. Pour the French toast mixture over the cubed English muffins and mix until each piece is thoroughly coated and the mixture is absorbed.
  8. Bake until the casserole is set, about 30 minutes.
  9. Slice into cake slices and top with a dollop of coconut cream and a drizzle of maple syrup. Enjoy!


Food For Life

Food For Life takes the time to sprout the grains in most all of their products to release nutrients that would otherwise remain dormant. In other cases, they use more than 18 grains and seeds from all over the world in a single loaf of bread, so you can benefit from the most nutrient rich, wholesome products out there.

Food For Life developed yeast-free, gluten-free, vegan and diabetic-friendly selections that promote wellness, happiness and assure peace of mind. From their pastas and breads, to their cereals, tortillas and english muffins, they strive to bring you the very best food for your life.