Greek Avocado Toast

This is a Greek twist on the classic avocado toast breakfast with salty feta, tomatoes, olives, lemon juice, and—of course—olive oil. Add lemon juice (or some lime juice, if preferred) to the avocado to prevent it from discoloring. For variations, use mint, cilantro, or parsley instead of dill. Add some diced red or green bell pepper. Dust with paprika or cayenne pepper. Drizzle with hot sauce or sweet chili sauce.