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Greek Yogurt Banana Bread

by Stonyfield Organic
Prep Time: 
15 minutes, plus 1 hour cook time
Number of Servings: 
1 Loaf (Serves 10)
Recipe Source: 
Stonyfield Organics

Ingredients

  • 1⁄2 cup Stonyfield Organic Yogurt - your favorite flavor
  • 1⁄2 cup sugar
  • 1⁄4 cup light brown sugar (packed)
  • 2 eggs
  • 1 tsp vanilla
  • 1 3⁄4 cup flour
  • 1⁄2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 4 large or medium sized, over-ripe bananas, mashed
  • 1 cup walnuts (optional)

Directions

  1. Preheat oven to 350°.
  2. Stir yogurt and sugar together and then lightly beat in eggs and vanilla.
  3. In a separate bowl, combine flour, salt, cinnamon and baking soda.
  4. Now mix everything with the banana mash. Optionally add nuts at this time.
  5. Pour mixture into a greased and floured 9 by 5 inch loaf pan.
  6. Bake at 350° for one hour or until toothpick inserted in center comes out clean.
Nutrition Info: 
Made with walnuts: 276 Calories, 6 g Protein, 33 mg Cholesterol, 45 g Carbohydrates, 21 g Total sugars (14 g Added sugars), 3 g Fiber, 9 g Total fat (1 g sat), 265 mg Sodium, ★★ Vitamin B6, ★ Vitamin B2 (riboflavin), Phosphorus

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Contributor

Stonyfield Organic

Stonyfield Organic, a certified B Corporation, is one of the leading organic yogurt makers in the country.

We believe that taking care of organic farmers, their cows, and their life’s work will produce healthy food, healthy businesses, and a healthy planet.

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