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Greek Yogurt Banana Bread

Prep Time: 
15 minutes, plus 1 hour cook time
Number of Servings: 
1 Loaf
Recipe Source: 
Stonyfield Organics

Ingredients

  • 1⁄2 cup Stonyfield Organic Yogurt - your favorite flavor
  • 1⁄2 cup sugar
  • 1⁄4 cup light brown sugar (packed)
  • 2 eggs
  • 1 tsp vanilla
  • 1 3⁄4 cup flour
  • 1⁄2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 4 large or medium sized, over-ripe bananas, mashed
  • 1 cup walnuts (optional)

Directions

  1. Preheat oven to 350°.
  2. Stir yogurt and sugar together and then lightly beat in eggs and vanilla.
  3. In a separate bowl, combine flour, salt, cinnamon and baking soda.
  4. Now mix everything with the banana mash. Optionally add nuts at this time.
  5. Pour mixture into a greased and floured 9 by 5 inch loaf pan.
  6. Bake at 350° for one hour or until toothpick inserted in center comes out clean.

Contributor

Stonyfield Organics

Taste For Life works with industry leaders to bring you fresh recipes and the latest in natural wellness news. For more information, contact us.

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