Greek Yogurt Banana Bread

Prep Time: 
15 minutes, plus 1 hour cook time
Number of Servings: 
1 Loaf
Recipe Source: 

Ingredients

  • 12 cup Stonyfield Organic Yogurt - your favorite flavor
  • 12 cup sugar
  • 14 cup light brown sugar (packed)
  • 2 eggs
  • 1 tsp vanilla
  • 1 34 cup flour
  • 12 tsp salt
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 4 large or medium sized, over-ripe bananas, mashed
  • 1 cup walnuts (optional)

Directions

  1. Preheat oven to 350°.
  2. Stir yogurt and sugar together and then lightly beat in eggs and vanilla.
  3. In a separate bowl, combine flour, salt, cinnamon and baking soda.
  4. Now mix everything with the banana mash. Optionally add nuts at this time.
  5. Pour mixture into a greased and floured 9 by 5 inch loaf pan.
  6. Bake at 350° for one hour or until toothpick inserted in center comes out clean.

Contributor

Stonyfield Organics

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