Ingredients
- 1 1⁄2 cups all purpose flour (or 1 cup all-purpose and 1⁄2 cup whole wheat flour)
- 1 tsp baking powder
- 1⁄2 tsp baking soda
- 1⁄2 tsp cinnamon
- 1⁄2 tsp salt
- 1 cup unsweetened pumpkin purée
- 3⁄4 cup pure Vermont maple syrup
- 1⁄4 cup canola or vegetable oil
- 1 egg