Banana Chocolate Chip Snack Cake

Prep Time: 
45 minutes
Number of Servings: 
Serves 9


  • 8 inch by 12 inch baking pan
  • Canola oil cooking spray
  • 2 cups cake flour
  • 2 Tbsp low-fat, unsweetened cocoa powder
  • 1 tsp baking soda
  • 14 tsp salt
  • 34 cup (2 small) very ripe bananas, mashed
  • 34 cup Mori-Nu Baking Blend
  • 23 cup unrefined cane sugar
  • 14 cup maple syrup
  • 3 Tbsp canola oil
  • 1 tsp apple cider vinegar
  • 2 tsp vanilla extract
  • 12 cup chocolate chips


  1. Position a rack in the center of the oven and preheat to 350 degrees
  2. Coat the baking pan with cooking spray.
  3. Dust the pan evenly with flour and tap out excess flour.
  4. In a medium-sized bowl, sift flour, cocoa powder, baking soda, and salt.
  5. In another bowl, whisk mashed banana, Baking Blend, sugar, maple syrup, canola oil, vinegar, and vanilla.
  6. Make a well in the center of the dry ingredients and add the banana mixture; mix with a spatula lightly just until the dry ingredients are moistened.
  7. Pour the batter into the prepared pan and smooth the top. Sprinkle with chocolate chips. Bake for about 25 minutes, or until a cake tester comes out clean.
Nutrition Info: 
221 calories, 3.5 g protein, 38 g carbohydrates, 7 g fat, 0 mg cholesterol


Morinaga Nutritional Foods, Inc.

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