Peach Berry Kanten


Prep Time: 
Prep Time 1 hour 10 minutes | Cook Time 10 minutes
Number of Servings: 
Recipe Source: 




  1. Arrange the fruit in a mold or shallow bowl. Place juice, sea salt and agar agar in a saucepan.
  2. If using agar bars, break or cut into 1 inch pieces before adding to the juice.
  3. Bring to a boil, reduce flame to medium low and simmer 15 minutes for bars or 5 to 8 minutes for flakes.
  4. Stir occasionally until dissolved.
  5. Pour over the fruit. Let set in a cool place or chill in the refrigerator for 1 to 2 hours until firm.
Nutrition Info: 

Per serving: 53 calories, 0 g fat, 0 g protein, 15 g carbohydrate, 2 g fiber, 0 mg cholesterol, 29 mg sodium