Prep Time: 15 minutes Number of Servings: Serves 4 Recipe Source: US Highbush Blueberry Council Ingredients 1 cup plain Greek-style yogurt 2 Tbsp maple syrup 1 cup diced fresh pineapple 1 1⁄2 cups fresh blueberries 1⁄2 cup granola 1⁄2 cup shredded coconut, toasted Directions In a small bowl combine yogurt, maple syrup, and pineapple. In four small wine glasses or parfait glasses spoon alternate layers of pineapple mixture, blueberries, granola, and coconut. Repeat. Tags: parfaitsblueberriespineapplesyogurtdessertbreakfast You Might Also Like... Star-Spangled Blueberry Parfaits Yogurt Parfait with Maple Drizzle Maple Raisin Granola with Fruit and Yogurt