Prep Time:
15 minutes
Number of Servings:
Serves 4
Recipe Source:
From US Highbush Blueberry Council, www.BlueberryCouncil.org
Ingredients:
- 1 c plain Greek-style yogurt
- 2 Tbsp maple syrup
- 1 c diced fresh pineapple
- 11/2 c fresh blueberries
- 1/2 c granola
- 1/2 c shredded coconut, toasted
Directions:
- In a small bowl combine yogurt, maple syrup, and pineapple.
- In four small wine glasses or parfait glasses spoon alternate layers of pineapple mixture, blueberries, granola, and coconut.
- Repeat.
