Prep Time: 15 minutes Number of Servings: 10 Ingredients 3 cups old-fashioned rolled oats1⁄4 cup whole-wheat flour1⁄2 tsp cinnamonPinch of salt1⁄2 cup pure maple syrup1⁄3 cup organic canola oil1 tsp vanilla extract1 cup raisinsPlain Greek yogurtFresh fruit of your choice Directions Granola Preheat oven to 300°. Lightly coat baking sheet with nonstick cooking spray. In a large bowl, combine oats, flour, cinnamon, and salt. In another bowl, whisk together syrup, oil, and vanilla. Add this to the oat mixture, stirring well to coat. Spread granola across prepared baking sheet. Bake for 30 minutes. Remove from oven. Sprinkle with raisins. Using a large spoon, mix raisins and granola well, breaking up any lumps.Return granola to oven and continue baking for 20 minutes more. Allow granola to cool completely. It may be kept refrigerated in an airtight container for 2 weeks. Parfait For each parfait, place 1⁄2 cup of plain, nonfat yogurt in a bowl with 1⁄2 cup of granola. Add fresh, sliced peaches, raspberries, or other fruit. Serve immediately. Nutrition Info: 219 Calories, 5 g Protein, 30 g Carbohydrates, 3 g Fiber, 9 g Total fat (1 g sat, 4 g mono, 2 g poly), 2 mg Sodium, Manganese, Vitamin K, Zinc Share this content. facebookpinterestlinkedinredditemail You Might Also Like... Yogurt Parfait with Maple Drizzle Blueberry-Pineapple Parfaits Quinoa Cherry Pudding Tags: parfaitsyogurtmaplebreakfastdessert