Grain Free Birthday Cake

Cake

1. Preheat oven to 350F
2. Combine the coconut flour, cocoa powder, espresso powder, baking soda, salt and salt in a medium mixing bowl. Whisk to combine.
3. In a separate bowl, combine the eggs, coconut oil, honey, almond milk, vanilla extract and lemon juice.
4. Add the dry ingredient to the wet and mix to combine into a smooth batter.
5. Fill each of three round cake pans half way up, distributing the batter equally among the pans.
6. Place pans on a cookie sheet in the oven and bake for 18-20 minutes or until a toothpick inserted into the center of each cake comes out clean.
7. Allow to cool until ready to fill and layer. Once cool, invert cakes on a wire baking rack to release the pans.

Caramel Filling

1. Place all ingredients into the bowl of your food processor and blend until smooth, stopping to scrape down the sides.
2. Using an offset spatula, spread filling to about ¹⁄₄” thickness onto the flat side of 2 cakes, leaving about ¹⁄₄” from the outer edge of cake all around. Stack one on top of the other, and top with the last cake.

Sunbutter Frosting

1. Whip all ingredients in a mixing bowl with a hand blender until fluffy.
2. Chill in refrigerator until ready to use.
3. Whip again before frosting the cake.