Ingredients
Cake
- 1⁄4 cup coconut flour
- 1⁄4 cup cocoa powder
- 1 Tbsp instant espresso powder
- 1⁄4 tsp baking soda
- 1⁄4 tsp salt
- 4 large eggs (at room temperature)
- 1⁄4 cup coconut oil, melted
- 1⁄4 cup honey
- 2 Tbsp almond milk (plain or vanilla)
- 1 1⁄2 Tbsp vanilla extract
- 1 tsp lemon juice
Caramel Filling
- 1 cup medjool dates, pitted and soaked in water for about 1 hour
- 3 Tbsp raw agave nectar
- 2 Tbsp cashew butter
- 1⁄2 tsp salt
- 2 Tbsp coconut oil melted
- 1 1⁄2 tsp vanilla extract
Sunbutter Frosting
- 1 cup sunflower seed butter
- 1⁄4 cup palm oil shortening
- 1⁄4 cup coconut manna, melted
- 1⁄2 tsp vanilla extract
- 1⁄2 tsp salt
- 1 tsp maple syrup