Instant Beauty Chocolate Pudding

A dish of chocolate pudding with raspberries and pistachios
Number of Servings: 
Recipe Source: 
Recipe by Carol Kicinski, courtesy of Neocell


  • 2 avocados, pitted and peeled
  • 1 banana, peeled
  • 14 cup unsweetened cocoa powder
  • 2 Tbsp Neocell Derma Matrix
  • 2 Tbsp honey
  • 1 tsp pure vanilla extract
  • Berries, nuts, or toasted coconut for serving, if desired


  1. Combine avocados, banana, cocoa powder, Neocell Derma Matrix, honey, and vanilla in a blender or food processor and process until smooth.
  2. Spoon into small bowl or cups and top with berries, nuts, or coconut, if desired. Eat immediately or refrigerate until serving.
Nutrition Info: 
467 Calories, 7 g Protein, 0 mg Cholesterol, 54 g Carbohydrates, 26 g Total sugars (17 g Added sugars), 19 g Fiber, 31 g Total fat (5 g sat), 18 mg Sodium, ★★★★★ Vitamin B6, ★★★★ Folate, ★★★ Vitamin K, Magnesium, ★★ Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin C, Vitamin E, Magnesium, Phosphorus, Zinc, Vitamin B1 (thiamine), Iron


Carol Kicinski

Diagnosed with gluten intolerance more than 20 years ago, Carol Kicinski has motivated millions to live happy allergen-free lives.

She founded Simply Gluten Free, a gluten-free recipe and lifestyle blog and website, in 2007. Its purpose is to educate, assist, and inspire those with celiac disease or intolerance to gluten, dairy, peanuts, grains, or other allergenic elements, and to assist those with vegetarian and vegan preferences. Her fans have made it one of the top gluten-free websites.

Carol’s recipe motto is “gluten-free recipes that are not just ‘good for gluten-free’ but just plain good, period!” She is also a regular guest chef on television, the author of two cookbooks, a professional recipe developer and the founder and editor-in-chief of Simply Gluten Free.