Banana Pudding

Prep Time: 
2 hours 30 minutes
Number of Servings: 
Serves 4
Recipe Source: 



  1. In a large mixing bowl, whisk together eggs, brown sugar, flour and cinnamon. Set aside.
  2. In a blender, puree bananas, and set aside.
  3. In a heavy pot over medium heat, add milk and bring to a simmer, stirring frequently to avoid scorching. Just as milk begins to boil, remove from heat and whisk into egg mixture in a slow, steady stream (this helps avoid lumps).
  4. Return milk and egg mixture to pot over medium heat and bring to a gentle simmer, stirring constantly to avoid scorching. Stir in vanilla extract, then banana puree, then pour mixture into a clean bowl.
  5. Chill for 2 hours and serve as is, or for a decorative twist, layer into parfait glasses, alternating ginger snap cookies, banana slices and pudding, and serve garnished with whipped cream and a mint sprig.


  • Layer with gingersnaps for extra spice and complementary crunch.
Nutrition Info: 
With skim milk and gingersnap cookies: 754 Calories, 17 g Protein, 84 mg Cholesterol, 149 g Carbohydrates, 75 g Total sugars (35 g Added sugars), 6 g Fiber, 11 g Total fat (3 g sat), 611 mg Sodium, ★★★★★ Vitamin B2 (riboflavin), Calcium, ★★★★ Vitamin B6, Folate, Phosphorus, ★★★ Vitamin A, Vitamin B12, Iron, ★★ Vitamin B1 (thiamine), Vitamin B3 (niacin), Magnesium, Potassium, Vitamin C, Vitamin D, Zinc


Simply Organic

Since 2001, Simply Organic has been known for real, pure spices that really make a meal. Always 100% certified organic. Always sourced responsibly, and delivered with ethics and integrity. Always bringing pow to your plate.

Because “mmmm!” is one of our favorite words. We work closely with our growers to ensure goodness all around. Pure, premium spices for you. Sustainable farming practices and steady businesses for farming communities around the world.