Number of Servings: 9 servings Ingredients 16 ounces black beans, drained and rinsed 2 ripe bananas 1⁄3 cup agave nectar 1⁄4 cup unsweetened cocoa 1 Tbsp cinnamon 1 tsp vanilla extract 1⁄4 cup oats Directions Preheat oven to 350 F. Grease an 8x8" pan and set aside. Combine all ingredients, except oats, mix until smooth. Stir in the oats and pour batter into the pan. Bake for 30 minutes or until a toothpick comes out clean. Allow to cool. Nutrition Info: Calories: 67 Fat: 0.7g Carbohydrate: 16.4g (dietary fiber: 3.2g sugars: 6.1g) Protein: 2g Cholesterol: 0g Sodium: 1.2g Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Healthy Apple Pie Cookies Cherry Crisp Summer Smoothie Bowl Black Bean and Quinoa Salad with Quick Cumin Dressing Tags: veganbeansblack beansbananasbrowniesdessertcocoaoats