Quinoa Cherry Pudding


Prep Time: 
Prep Time 20 minutes | Cook Time 25 minutes
Number of Servings: 
Recipe Source: 


  • 1 cup EDEN Quinoa, washed and drained
  • 2 cups water
  • 1/8 tsp EDEN Sea Salt
  • 1/3 cup EDEN Dried Montmorency Cherries, coarsely chopped or EDEN Dried Wild Blueberries or EDEN Dried Cranberries, do not chop
  • 1 tsp ground cinnamon
  • 1/3 cup organic maple syrup
  • 2 cups EDENSOY Vanilla
  • 1 tsp pure vanilla extract
  • 1/3 cup slivered organic almonds, dry pan roasted for garnish or EDEN Tamari Roasted Almonds, chopped


  1. Place the quinoa, water, sea salt, dried cherries and cinnamon in a medium saucepan. Cover and bring to a boil.
  2. Reduce the flame and simmer for 15 minutes.
  3. Add the EDENSOYand syrup. Simmer, uncovered, for another 10 minutes.
  4. Turn off the flame and mix in the vanilla. Cover the pan and let sit for 15 minutes to thicken.
  5. Place in serving bowls and garnish with slivered almonds.
Nutrition Info: 

Per serving: 420 calories, 10g fat (21% calories from fat), 13g protein, 71g carbohydrate, 13g fiber, 0mg cholesterol, 123mg sodium