Blackberry Clafoutis
Prep Time
45 minutes
Number of Servings
4
Recipe Source
Gubbeen: The Story of a Working Farm & Its Food by Giana Ferguson ($35, Kyle Books, 2015)
Ingredients
- 1 large cup blackberries
- 1⁄2 cup unrefined turbinado sugar, divided
- Few drops of lemon juice
- 2 Tbsp unsalted butter, plus a little for greasing
- Seeds scraped from 1 vanilla pod
- 2 large free-range eggs
- 1⁄2 cup all-purpose flour, sifted
- 1⁄4 cup whole milk
- 1⁄4 cup heavy cream
- Small pinch of salt
Directions
- Preheat oven to 350˚.
- Gently heat blackberries with 3 tablespoons of the sugar until they begin to soften and some juices begin to leak out. Add a few drops of lemon juice, just to hold the color. Try not to make this into a sauce but keep it as sweetened berries.
- Warm butter to a liquid and then add vanilla pod seeds. Whisk eggs and remaining sugar in a large bowl. Slowly add sifted flour, milk, and cream, whisking until smooth. Slowly whisk in butter and vanilla seeds. Add a small pinch of salt.
- Grease an ovenproof dish with butter, put blackberries on the bottom, and then pour in batter. Gently arrange berries but keep a clean color to the overall dish.
- Bake in the oven until you have a lovely, raised, puffy clafoutis with little blackberry dimples, about 30 to 35 minutes. Enjoy it warm.
Nutrition Info
312 Calories, 6 g Protein, 114 mg Cholesterol, 42 g Carbohydrates, 28 g Total sugars (25 g Added sugars), 2 g Fiber, 14 g Total fat (8 g sat), 188 mg Sodium, ★ Vitamin A, Vitamin B2 (riboflavin), Vitamin B12, Vitamin C, Phosphorus
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Mikanaturals Arnica Montana & Yucca Gel Bruising & Pain Relief
Arnica Gel combines the soothing properties of natural Aloe Vera with the unique healing and therapeutic benefits of Arnica, Yucca and Ginseng to help alleviate muscle soreness, tension, and inflammation. Chamomile and Allantoin extract, derived from the Comfrey Root soothes and purifies skin. Infused with antioxidant Vitamins A and E to protect skin and fight against free radical damage. Naturally scented formula helps reduce bruising and swelling and can also be used for sunburned skin and insect bite discomfort as well.