Prep Time: 30 minutes, plus 3 hours freeze time Number of Servings: Serves 6 Ingredients 4 cups fresh raspberries 1⁄3 cup honey Zest of 1 organic lemon 1 Tbsp lemon juice Directions Toss raspberries with honey, lemon zest, and lemon juice in a bowl. Let sit for 20 minutes. Mash mixture with back of a large spoon or potato masher until mixture is well blended. Don’t mash so much that mixture becomes a purée. Transfer mixture to a 9-inch square metal pan. Place pan in freezer, covered, for 1 hour. Remove pan from freezer and stir mixture with a fork, breaking up frozen sections. Return pan to freezer and freeze until firm, about 2 more hours. Remove pan from freezer and, with a fork, use a chopping motion to break granita up into flakes. Serve. Nutrition Info: 103 Calories, 1 g Protein, 26 g Carbohydrates, 6 g Fiber, 1 g Total fat (0 g sat), 2 mg Sodium, ★★★ Vitamin C Share this content. facebooktwitterpinterestlinkedinredditemail Contributor The Taste for Life Test Kitchen The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process. You Might Also Like... Raspberry Avocado Sorbet with Vanilla Beans Watermelon Granita Strawberry & Blueberry Lemonade Frozen Pops Tags: raspberriesfrozendessertgranita