Watermelon Granita

A Crisp Way to Cool Down
glasses of watermelon and fruit juice
Prep Time: 
10 minutes, plus freeze time
Number of Servings: 
Serves 6


  • 4 cups seedless watermelon chunks
  • 12 cup pomegranate juice


  1. Puree watermelon and juice in a blender until well blended.
  2. Pour mixture into an 8 by 8-inch glass baking dish.
  3. Place dish in freezer, uncovered. About every 30 minutes, rake mixture thoroughly with a fork, including edges.
  4. After about 3 to 4 hours, when granita is frozen but still grainy, it's done. Serve immediately in small dessert bowls.
Nutrition Info: 
42 Calories, 1 g Protein, 10 g Carbohydrates, 0.2 g Total fat, 2.9 mg Sodium


The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.