Tart Cherry Pistachio Bark

cherry pistachio chocolate bark recipe
Prep Time: 
15 minutes
Number of Servings: 
Recipe Source: 


  • 1 12 cups dark chocolate chips
  • 12 cup white chocolate chips
  • 1 12 teaspoons coconut oil, divided
  • 12 cup dried Montmorency tart cherries
  • 12 cup pistachios, shelled


  1. Line a quarter sheet pan with parchment paper and set aside.
  2. In a microwave safe bowl, place dark chocolate chips and 1 teaspoon of coconut oil.
  3. Microwave on half power in 30 second intervals, stirring between each time, until melted.
  4. Place white chocolate chips in a separate bowl with remaining coconut oil.
  5. Repeat microwave directions until chips are melted.
  6. Spread dark chocolate out on prepared sheet pan.
  7. Drizzle white chocolate over dark chocolate.
  8. Use a butter knife and drag through drizzles to make a pretty pattern.
  9. Sprinkle with pistachios and Montmorency tart cherries.
  10. Chill until hardened. Break into small pieces and serve.