Ingredients
- 1 1⁄2 cups dark chocolate chips
- 1⁄2 cup white chocolate chips
- 1 1⁄2 teaspoons coconut oil, divided
- 1⁄2 cup dried Montmorency tart cherries
- 1⁄2 cup pistachios, shelled
Prep Time:
15 minutes
Number of Servings:
Serves 10
Recipe Source:
Directions
- Line a quarter sheet pan with parchment paper and set aside.
- In a microwave safe bowl, place dark chocolate chips and 1 teaspoon of coconut oil.
- Microwave on half power in 30 second intervals, stirring between each time, until melted.
- Place white chocolate chips in a separate bowl with remaining coconut oil.
- Repeat microwave directions until chips are melted.
- Spread dark chocolate out on prepared sheet pan.
- Drizzle white chocolate over dark chocolate.
- Use a butter knife and drag through drizzles to make a pretty pattern.
- Sprinkle with pistachios and Montmorency tart cherries.
- Chill until hardened. Break into small pieces and serve.
Nutrition Info:
276 Calories, 4 g Protein, 3 mg Cholesterol, 26 g Carbohydrates, 17 g Total sugars (12 g Added sugars), 4 g Fiber, 18 g Total fat (9 g sat), 14 mg Sodium, ★★ Iron, ★ Vitamin B6, Magnesium, Phosphorus, Zinc
