Vanilla Bean Apple Pie

a freshly-baked apple pie with delicious spices
Prep Time: 
30 minutes, plus 1 hour Cook Time
Number of Servings: 
Serves 8
Recipe Source: 

Ingredients

Directions

  1. Preheat oven to 375 degrees.
  2. In a large bowl, toss apples with apple cider vinegar or lemon juice.
  3. In a medium-sized bowl, combine sugar and vanilla bean. Stir until well combined, then add 14 cup brown sugar, cinnamon, allspice, cloves, nutmeg, 3 tablespoons flour, and salt.
  4. Pour over apples and mix until well coated, then put in prepared, unbaked pie crust.
  5. In a medium-sized bowl, combine remaining 12 cup brown sugar and butter. Mix until well combined, then add remaining 12 cup flour and oats. Spread evenly over pie filling. Bake for 45 minutes to 1 hour.

Notes

  • *Use a mix of tart and sweet apples. Cortland, Fuji, Granny Smith, Jonagold and Rome Beauty are all good choices for baking.
Nutrition Info: 
Made with lemon juice: 392 Calories, 3 g Protein, 11 mg Cholesterol, 71 g Carbohydrates, 40 g Total sugars (22 g Added sugars), 5 g Fiber, 12 g Total fat (6 g sat), 199 mg Sodium, Vitamin C

Contributor

Simply Organic

Since 2001, Simply Organic has been known for real, pure spices that really make a meal. Always 100% certified organic. Always sourced responsibly, and delivered with ethics and integrity. Always bringing pow to your plate.

Because “mmmm!” is one of our favorite words. We work closely with our growers to ensure goodness all around. Pure, premium spices for you. Sustainable farming practices and steady businesses for farming communities around the world.