Apple Pie Bombs

apple pie filling cooked into biscuit dough
Prep Time: 
50 minutes
Number of Servings: 
Serves 10
Recipe Source: 



  1. Preheat oven to 375 degrees. Lightly oil a 10-inch cast iron skillet.
  2. In a large saucepan, heat 2 tablespoons butter over medium heat. Whisk in heavy cream, cornstarch, vanilla, brown sugar, 12 teaspoon cinnamon, nutmeg, cloves, ginger and salt.
  3. Add apples to saucepan, stirring well to coat. Cook on medium-low heat for 6 to 8 minutes, until apples are fork tender. Let cool.
  4. Using your hands or a rolling pin, flatten each piece of biscuit dough into a 4-inch round.
  5. Place 1 to 2 tablespoons apple mixture in center of each biscuit. Wrap dough around filling, pressing edges to seal.
  6. Place seam-side down in prepared cast iron skillet, leaving a little room between each one for dough to rise.
  7. In a small bowl, add sugar and remaining 12 teaspoon cinnamon, whisking to combine.
  8. Melt remaining 2 tablespoons butter. Brush on tops of biscuits, then sprinkle with cinnamon-sugar mixture.
  9. Bake for 18 to 20 minutes, or until golden brown.


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