- 1 bunch fresh mint
- 1 cup hulled barley
- 8 cup water
- Put the leaves from the bunch of mint in a bowl.
- In a medium saucepan, bring the barley and water to a boil, and then turn the stove down to let the mixture simmer. Leave half covered and simmering for 30 minutes, or until barley is cooked.
- Strain barley water into large bowl, and place it to the side. Mash mint leaves with a wooden spoon to bring out the mint oil. Place bruised leaves in barley water, allowing them to steep for 5 minutes. Taste, and steep more as needed.
- Strain barley water into a pitcher, add honey to taste, and stir until it dissolves completely. Chill in the refrigerator for several hours until cold. Serve over ice with a sprig of mint to garnish.
Learn More About Barley
Packed with fiber and nutrients, it may help fight diabetes and heart disease.
Karim Orange is a two-time Emmy-nominated makeup artist and green beauty expert, specializing in clean beauty, makeup, and skincare. She is an active urban farmer who advocates for quality food, regardless of social economics. She enjoys traveling cross-country by train and sharing stories with others along the way. Follow her blog at thatgirlorange.com.