Prep Time: 5 minutes Number of Servings: Serves 4 Recipe Source: From Cooking with Coconut by Ramin Ganeshram ($18.95, Storey, 2016) Ingredients 2 cups vanilla-flavored coconut milk yogurt 1 cup frozen pineapple chunks 1⁄2 cup water 3 Tbsp gluten-free protein powder such as whey or hemp seed 1 Tbsp honey or coconut nectar 1 tsp vanilla extract Directions Combine yogurt, pineapple, water, protein powder, honey, and vanilla in a blender. Purée until smooth. Divide among 4 glasses. Serve cold. Nutrition Info: 155 Calories, 11 g Protein, 13 g Carbohydrates, 1 g Fiber, 7 g Total fat (5 g saturated) Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Matcha Vanilla Fruit Smoothie The Wonder From Down Under Tropical Fruit Trail Mix Tags: smoothiescoconutpineapples