Frozen Hot Chocolate

Prep Time: 
5 minutes prep, plus chill time
Number of Servings: 
Serves 4
Recipe Source: 
From Slim & Scrumptious by Joy Bauer ($24.99, William Morrow & Company, 2010)


  • 12 cup chocolate syrup
  • 1 cup nonfat evaporated milk
  • 12 tsp vanilla extract
  • 3 cup ice cubes
  • Reduced-fat whipped topping or dark chocolate shavings (for garnish, optional)


  1. Combine the chocolate syrup, evaporated milk, vanilla, and ice in a blender and blend until completely smooth.
  2. Pour into glasses, and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.


Try These Variations:
Mexican Frozen Hot Chocolate: Add 14 teaspoon ground cinnamon.
Peppermint Frozen Hot Chocolate: Substitute 14 teaspoon mint extract for the vanilla extract.


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