- 1/2 cup chocolate syrup
- 1 cup nonfat evaporated milk
- 1/2 tsp vanilla extract
- 3 cup ice cubes
- Reduced-fat whipped topping or dark chocolate shavings (for garnish, optional)
- Combine the chocolate syrup, evaporated milk, vanilla, and ice in a blender and blend until completely smooth.
- Pour into glasses, and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.
Try These Variations:
Mexican Frozen Hot Chocolate: Add 1/4 teaspoon ground cinnamon.
Peppermint Frozen Hot Chocolate: Substitute 1/4 teaspoon mint extract for the vanilla extract.