Preheat oven to 350°. Grease a glass pie pan with coconut oil.
Sift together coconut flour and salt in a small bowl.
In a large bowl, whisk together coconut milk, eggs, maple syrup, and vanilla, if using.
Whisk dry ingredients into wet until a smooth batter is formed. Pour batter into greased pan. Sprinkle blackberries over surface of batter.
Bake for 45 minutes. Allow clafoutis to cool slightly before serving.
Nutrition Info:
256 Calories, 6 g Protein, 25 g Carbohydrates, 6 g Fiber, 16 g Total fat (13 g sat), 80 mg Sodium, ★★ Vitamin B2 (riboflavin), ★ Vitamin C, Iron, Magnesium, Phosphorus
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The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.